I went to Oregon expecting to come back with lots of memories of the beautiful landscape and outdoors activities, but what really ended up leaving an impression on me was their food scene. Don’t get me wrong, the road trip from Vancouver to Bend, and then back up north to Portland, was a gorgeous one with a variety of mountains and canyons and farmland BUT a good majority of my time was spent eating, and I was impressed.
Our weekend started out in Bend, Oregon where hipsters and outdoors people (often one and the same) roam the town in search of the best lattes and bike trails. To say the city is a popular one these days, is an understatement. It seemed at every turn there was a new townhouse complex, shopping area, restaurant district or hockey arena being built. It’s no wonder why Bend is rated as one of the best places to live in the United States. Everything is relatively easy to get to, it has some of the best hiking and biking trails, ski areas and bodies of water for fishing (Deschutes is a world class fly fishing river), as well as water sports like paddle boarding and kayaking, and there are all sorts of fun little restaurants, bars and bakeries to indulge in. Oh, and let’s not forget, it has one brewery for every 4,500 people, which means a ton of tasty craft beers to choose from.